DSY Konjac Rice 200g | DSY魔芋饭200g

Konjac is known as elephant yam, a plant called Amorphophallus konjac, commonly grown in Asia. The starch-like corm of the plant is used to make food like noodles and rice, used primarily in Japan and Korea.

DSY Konjac Rice is made from glucomannan of konjac powder derived from corm of the plant by using sophisticated drying technology. Retaining the shape and taste of rice, konjac rice serves as an excellent substitute for rice. With lesser calories and carbohydrates content as compared to typical rice, it becomes a viable choice for rice lovers.

In addition, it is highly effective for dieting as well as for diabetic people in managing their blood sugar level.

Suitable For:

– Individual with health issues

– Growing kids

– Busy and active young adults

– Elderly

– Vegans / vegetarians

– Highly stressed individuals

Key Features:

– Low carbohydrates content

– Low sugar

– Zero fat and protein

– Sugar Free

– No saturated fat and trans fat

– No additives or colouring

Direction to Use:

1. Drain the fluid and rinse with water.

2. Cook in boiling water for 2 mins.

3. Light stir with preferred ingredients or adding into soup for better taste.

Storage Method: Keep in dry and cool temperature.

Shelf Life: 1 years and 6 months.